Willie Mae'S Easy Apple Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/2 Tbsp. baking powder
1/2 c. milk
1/2 c. margarine
1 large can apple pie filling

Preparation

On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.