Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
FOR APPLE LAYER:
Combine apples, sugar,
Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
In a small saucepan bring apple pie filling to boiling. Stir
side.
to prepare the apple pieces, combine the cup up
Mix together and place in pie shell the sugar, cinnamon, salt and apple slices.
Blend brown sugar, flour and butter in small bowl.
Mix until crumbly; sprinkle over apple mixture.
Bake at 400\u00b0 for 30 to 35 minutes.
Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
Discard cinnamon sticks.
Combine apple juice with remaining chilled ingredients in a large punch bowl.
nto prepared muffin tin. Arrange apple slices on top of batter
Mix apple pie filling and the cinnamon/sugar mix together in bowl.
Pour into a 9 x 13 baking dish.
In a separate bowl, mix together brown sugar, flour and cinnamon.
Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
Sprinkle evenly over the top of the apple mixture.
Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.
Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
Pour batter over apple, place in a preheated 425\u00b0 oven and bake for 15 minutes. Reduce heat to 350\u00b0 and bake 15 minutes more. Remove from oven.
Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
Add sugars, flour, spices, and apple butter.
In another bowl
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Prepare pie shells and set aside.
Mix apple juice, cornstarch and cinnamon until smooth and well blended.
Cook over medium heat, stirring until it boils and thickens.
Remove from heat.
Add apples and stir until well blended.
Pour into pie shell.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 40 minutes.
Can use 2 crusts or prepare as a Dutch apple with cinnamon, brown sugar and margarine mixed together and sprinkled over top.
Pare and grate the apple and grate also the rind of half a lemon.
Add the sugar and beaten eggs.
Bake, covered with pie crust in medium hot oven.
Sift with powdered sugar.
he buttermilk.
Fold in apple and nuts.
Pour into
Serve
warm
with apple slices or ice cream. Makes
Cream butter and sugar.
Add eggs and vanilla; beat well. Combine dry ingredients; add alternately with chopped apple and liquid.
Fold in nuts or cranberries.
Bake for 55 minutes at 350\u00b0 in loaf pan.
In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
Blend well.
Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
Spoon apple pie filling evenly over batter.
In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Yield: 12 generous servings.
Cream butter and sugar; add egg and beat well.
Add dry ingredients alternately with milk and vanilla.
Mix well.
Pour cake mixture into a well-greased 8 x 8 x 2-inch pan.
Arrange apple slices on top of dough, pressing sharp edge into batter. Sprinkle with cinnamon and sugar and dot with butter.
Bake at 350\u00b0 for 25 to 35 minutes.
Serve warm with lemon sauce or vanilla ice cream.
Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
Pour into unbaked pie shell.
Top with 1/2 cup sugar that has been mixed with flour and margarine.
Sprinkle on top of pie filling; bake in 400\u00b0 oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.