Dutch Apple Pie - cooking recipe

Ingredients

2 (2 lb.) cans apple pie filling
1/2 c. sugar, separated
1 tsp. cinnamon, separated
3/4 c. enriched flour
1/3 c. margarine
unbaked pie shell

Preparation

Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
Pour into unbaked pie shell.
Top with 1/2 cup sugar that has been mixed with flour and margarine.
Sprinkle on top of pie filling; bake in 400\u00b0 oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.