Dutch Apple Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) box spice cake mix
1/2 c. margarine, melted
2 eggs
1 (21 oz.) can apple pie filling
3/4 c. brown sugar
1 tsp. cinnamon
1/4 c. margarine, softened
1/2 c. chopped nuts

Preparation

In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
Blend well.
Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
Spoon apple pie filling evenly over batter.
In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Yield: 12 generous servings.