Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. chopped apple
1/3 c. sour milk or orange juice
1/3 c. chopped walnuts or cranberries

Preparation

Cream butter and sugar.
Add eggs and vanilla; beat well. Combine dry ingredients; add alternately with chopped apple and liquid.
Fold in nuts or cranberries.
Bake for 55 minutes at 350\u00b0 in loaf pan.