Dutch Apple Punch - cooking recipe

Ingredients

2 cinnamon sticks (3 inches)
2 quarts apple juice, unsweetened
2 cups orange juice, unsweetened
50 3/4 ounces sparkling apple cider

Preparation

Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
Discard cinnamon sticks.
Combine apple juice with remaining chilled ingredients in a large punch bowl.