Dutch Apple Pie - cooking recipe

Ingredients

1 pie crust
1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. thin apple slices or enough to fill pie crust
3/4 c. brown sugar
3/4 c. flour
1/3 c. butter

Preparation

Mix together and place in pie shell the sugar, cinnamon, salt and apple slices.
Blend brown sugar, flour and butter in small bowl.
Mix until crumbly; sprinkle over apple mixture.
Bake at 400\u00b0 for 30 to 35 minutes.