Dutch Apple Crumble - cooking recipe

Ingredients

2 (21 ounce) cans apple pie filling
2 tablespoons cinnamon sugar
3/4 cup brown sugar
3/4 cup all-purpose flour
1/3 cup butter
1 teaspoon cinnamon

Preparation

Mix apple pie filling and the cinnamon/sugar mix together in bowl.
Pour into a 9 x 13 baking dish.
In a separate bowl, mix together brown sugar, flour and cinnamon.
Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
Sprinkle evenly over the top of the apple mixture.
Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.