Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice, thawed
2 Tbsp. cornstarch
1 tsp. cinnamon
6 c. sliced apples

Preparation

Prepare pie shells and set aside.
Mix apple juice, cornstarch and cinnamon until smooth and well blended.
Cook over medium heat, stirring until it boils and thickens.
Remove from heat.
Add apples and stir until well blended.
Pour into pie shell.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 40 minutes.
Can use 2 crusts or prepare as a Dutch apple with cinnamon, brown sugar and margarine mixed together and sprinkled over top.