br>Crush one can Durkee's French Fried Onion Rings in a plastic
Drain cooked beans; add 1 can of mushroom soup.
Mix in pepper and milk.
Top with Durkee fried onion rings.
Bake at 350\u00b0 for 30 minutes.
or until bubbly.
Add onion rings and cook another 10
In 9 x 13-inch glass pan, layer frozen hash browns to cover bottom; salt and pepper.
Mix remaining ingredients and pour over potatoes.
Top with fried onion rings.
Bake for 1 hour at 350\u00b0.
il over medium heat. Cook onion 4-5 mins, stirring, until
Mix all together.
Place in 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Top with French fried onion rings and bake 1/2 hour longer.
Put in a baking pan (9 x 13-inch, quart-size) the French cut green beans, milk, mushroom soup, salt and pepper. Mix together. Then on top put fried onion rings.
Bake for 25 to 30 minutes. Preheat oven to 350\u00b0.
Serves 10 to 15.
00b0. Brown the ground beef, onion and green pepper in skillet
Brown chops in lightly greased skillet.
Sprinkle with seasoned salt; set aside.
Combine soup, milk, sour cream and 1/2 can fried onion rings.
Spoon mixture in a 9 x 13-inch pan. Arrange chops over hash browns.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions; bake, uncovered, for 5 minutes.
Break cheese in little pieces.
Mix all ingredients together and place in casserole pan.
At 350\u00b0, cook 30 minutes, then add Durkee French onion rings on top last 5 minutes and lightly brown.
Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
Pour over onions in pie shell. Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
Bake 5 to 10 minutes longer.
Let stand 5 minutes before serving.
Skin and bone chicken breasts.
Dip chicken in egg-milk mixture, then in onion rings.
Place in an 8-inch round glass dish; cover.
Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
Cut into bite size pieces before serving.
This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
Then just microwave and serve.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Peel, quarter and boil 4 medium potatoes until fork tender, drain.
Put the potatoes in a large mixing bowl and mash while hot.
Add cream cheese, onion, eggs and flour.
Beat at medium speed with electric whipper until blended.
Increase to high and beat until fluffy.
Season with salt and pepper.
Drain green beans.
Put in a 1 1/2-quart baking dish.
Add soup and 1/2 can of water over beans.
Add French fried onion rings on top of beans.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Chop French fried onion rings until they become crumbs.
Dip chicken breast in egg white, then into onion ring crumbs.\tCoat well.
Cover with aluminum foil.
Bake at 350\u00b0 for 45 minutes or until chicken is done.
repared crust.
Crumble French fried onion rings over top, then sprinkle
swiss cheese, whole olives and Durkee onions (more or less depending
Saute onion in butter; remove from heat.
Mix ingredients except onions using only half of the cheese.
Place in casserole dish.
Bake with lid on for 20 minutes at 350\u00b0.
Layer with the other half of cheese.
Top with 1/2 can Durkee fried onions.
Spray a 2-quart dish with Pam.
In a large bowl, combine soup, broth, onion, celery and chestnuts.
Stir to blend.
Add chicken, noodles and nuts.
Pour into baking dish.
Top with Durkee French fried onion rings and bake at 350\u00b0, uncovered, for 45 minutes.