Hash Brown Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of chicken soup
1/2 c. diced onion
16 oz. sour cream
3/4 stick melted butter
8 oz. grated Cheddar cheese
(Durkee fried onion rings)
salt and pepper to taste

Preparation

In 9 x 13-inch glass pan, layer frozen hash browns to cover bottom; salt and pepper.
Mix remaining ingredients and pour over potatoes.
Top with fried onion rings.
Bake for 1 hour at 350\u00b0.