Pork Chop-N-Potato Bake - cooking recipe

Ingredients

6 pork chops
1/2 tsp. Nature's Seasons salt
1/2 c. milk
1/2 c. sour cream
1 pkg. frozen hash browns, thawed
1 c. Durkee fried onion rings
1 can cream of celery soup
1/4 tsp. pepper
1 c. Cheddar cheese

Preparation

Brown chops in lightly greased skillet.
Sprinkle with seasoned salt; set aside.
Combine soup, milk, sour cream and 1/2 can fried onion rings.
Spoon mixture in a 9 x 13-inch pan. Arrange chops over hash browns.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions; bake, uncovered, for 5 minutes.