Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Set aside.
For the Duchess potatoes, bring 1 2/3 cups
Cook the potatoes in boiling, salted water for
Preheat oven to 400\u00b0F. Coat a 5-cup shallow baking dish with cooking spray.
In a large pot, combine potatoes and enough salted bring water to cover. Bring to a boil. Boil for 15 mins, or until tender. Drain and return to pot. Mash. Add remaining ingredients and season. Transfer 1 cup of mixture to a piping bag fitted with a star tip. Transfer remaining to prepared dish. Pipe potatoes around edge of baking dish and bake for 25-35 mins, until puffed and golden brown.
Cut potatoes into large pieces if desired.<
br>In large pot, add potatoes and enough water to cover
In pot, combine potatoes, garlic, 1 t salt and
Bake the potatoes in a preheated 400 degree
Cook potatoes in water in a large sauce pan until tender.
Drain and mash.
Mix remaining ingredients, (except cooking spray) in a large bowl.
Add to potatoes.
Whip smooth with a hand mixer.
Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
Spray with cooking spray for a crispier crust if desired.
Bake in 425\u00b0 F oven for about 20 minutes until tips are golden brown.
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.
nd 1 teaspoon salt. Add potatoes; bring to a boil. Reduce
Pare potatoes.
Cut into large pieces.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling.
Reduce heat, cover and cook until tender, 20 to 25 minutes.
Drain.
Shake pan gently over low heat to dry potatoes.
Cook the potatoes in boiling water until fork-
Combine the mashed potatoes, butter and salt with beaten egg yolks and form into balls, hearts or other shapes (a pastry bag may be used). Place in a greased baking dish and brush over with beaten egg whites. Brown in a hot oven. Serves 4 to 6.
Combine
mashed
potatoes,
butter and salt with beaten egg yolks and form into balls, hearts or other shapes.\tPlace in
a greased
baking
dish and brush with beaten egg whites. Brown in a 350\u00b0 oven.
Beat potatoes and butter with electric mixer until smooth. Using large spoon, form mounds and place on greased cookie sheet or ovenproof flat plate.
Drizzle with melted butter and sprinkle with paprika.
Bake in preheated 450\u00b0 oven for 10 to 12 minutes.
Melt butter and smear butter on sides and bottom of 13 x 9-inch casserole dish.
Spread garlic evenly on bottom only.
Lay potato slices flat on bottom of pan.
Mix eggs and milk and pour over potato slices.
Mix grated cheeses together and sprinkle evenly over potatoes.
Sprinkle some paprika over top.
Cover with foil or casserole lid and bake for 50 minutes at 425\u00b0.
Uncover and brown tops of potatoes.
Let stand 10 minutes before serving.
large mixing bowl, beat potatoes, eggs, and 1/2 cup
To mashed potatoes, add 1 tablespoon butter or margarine, the beaten egg yolk and salt and pepper to taste; mix well.
Push mounds of potato mixture from large spoon onto greased baking sheet.
Drizzle with 1 tablespoon melted butter or margarine.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 4 to 6 servings.
ith a lid. Steam the potatoes until the water evaporates, about