Delicious Duchess Potatoes - cooking recipe

Ingredients

3 lbs russet potatoes, peeled and quartered
2 large eggs (or use 2 extra large eggs, or use 3 medium eggs)
7 tablespoons melted butter, divided (no subs!)
1 pinch dried dill
1 pinch garlic powder (optional)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
4 tablespoons 18% table cream (you may have to use more cream if needed)
1/2 cup melted butter
1 -2 dash paprika (optional)

Preparation

Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
Cool the potatoes for about 20 minutes at room temperature.
Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
Season with more salt and pepper if needed to taste.
Spoon the potato mixture into a pastry bag fitted with a large star tip.
Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
Sprinkle a very small amount of paprika over each mound (this is only optional).
Set oven to 400\u00b0F.
Bake for about 18-20 minutes or until golden brown.
Delicious!