Duchess Potatoes - cooking recipe

Ingredients

2 c. hot mashed potatoes (5 to 6 potatoes, depending on size)
1 Tbsp. butter or margarine
1 beaten egg
salt and pepper to taste
1 Tbsp. butter or margarine, melted
paprika

Preparation

Beat potatoes and butter with electric mixer until smooth. Using large spoon, form mounds and place on greased cookie sheet or ovenproof flat plate.
Drizzle with melted butter and sprinkle with paprika.
Bake in preheated 450\u00b0 oven for 10 to 12 minutes.