Duchess Potatoes - cooking recipe

Ingredients

2 c. hot, mashed potatoes
2 Tbsp. butter
1/3 tsp. salt
2 eggs, separated

Preparation

Combine
mashed
potatoes,
butter and salt with beaten egg yolks and form into balls, hearts or other shapes.\tPlace in
a greased
baking
dish and brush with beaten egg whites. Brown in a 350\u00b0 oven.