Duchess Potatoes - cooking recipe

Ingredients

10 medium baking potatoes, peeled
1/4 c. butter or margarine
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
2 large eggs, lightly beaten
2 Tbsp. butter or margarine, melted
paprika

Preparation

Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.