Duchess Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. milk
1/4 c. margarine or butter
1/2 tsp. salt
dash of pepper
1 egg, beaten
2 Tbsp. margarine or butter, melted

Preparation

Pare potatoes.
Cut into large pieces.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling.
Reduce heat, cover and cook until tender, 20 to 25 minutes.
Drain.
Shake pan gently over low heat to dry potatoes.