Cover beans with water and soak overnight. In the morning, boil beans in same water until fork-tender (approximately 20 to 30 minutes). Drain and transfer beans to a crock-pot set on low. Cover beans with 4 to 5 slices of salt pork and a peeled medium onion (whole or cut in half). Mix together molasses, salt and dry mustard with boiling water and add to beans. Cover beans with liquid and keep covered throughout cooking time. Add boiling water if beans start to dry out. Continue to cook on low for 7 to 10 hours. Do not stir during cooking.
art (5-6 litre) crock pot.
Combine the wine or
Soak the beans for at least 8 hours.
Rinse soaked beans and place in large pan
The night before beans are to be used, wash and sort dried beans.
Wash 2 to 3 times, alternating between crock-pot and colander.
When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
Turn crock-pot to low and allow to cook overnight.
Wash pinto beans.
Place in crock-pot and cook on high for 45 minutes.
Drain water from beans and rinse them again.
Place back in crock-pot with water to cover them.
Add bacon pieces.
Cook on low for 6 hours or until done.
Soak beans in cold water overnight.
Cook 1 hour.
Mix all other ingredients together and stir into drained cooked beans. Put in crock-pot and cook 4 to 6 hours on high.
Rinse beans.
Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
Drain and rinse beans. Return to crock pot and cover with fresh water as above.
Cook on low for 8 hours.
When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
These freeze beautifully.
Sort beans in bowl; rinse.
Put beans in a large pan; cover with water.
Boil rapidly for 10 to 15 minutes.
(This swells the beans.)
Rinse and put in crock-pot with the ham chunks.
Add a little salt.
Cover with water.
Cook on high for 8 to 10 hours.
Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
Enjoy!
Note: Cook time listed does not include soaking time.
Soak lima beans overnight and drain.
Cook for one hour.
Cool and refrigerate for one hour.
Place chopped onion, dry mustard, bacon drippings, molasses and brown sugar mixture in saucepan and simmer about 5 minutes, stirring frequently.
Place with cooked limas and crumbled bacon in crock-pot and cook on low heat for about 6 1/2 hours.
Serves about 10 to 12.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
Drain beans; place in Crock Pot.
Stir in remaining ingredients.
Cover and cook on LOW for at least 8 hours.
For Vegetarian omit the pork.
Soak beans overnight.
Cook until skins burst.
Leave this water on and mix all ingredients together.
Cook 6 to 8 hours at 250\u00b0 to 350\u00b0 (No. 2 on Hi on crock-pot).
In crock pot combine the following.
Chicken breast, can of black beans, jar
Brown beef; place in 5-quart crock-pot.
Brown bacon and onions; drain off fat, then add to crock-pot.
Add pork and beans, kidney beans, lima beans, tomatoes, picante sauce, liquid smoke, vinegar and sugar and cook on low for 8 hours.
Enough for a crowd.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
br>Place ingredients for the crock pot into the slow-cooker and
Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
For the crock pot/slow cooker method; in a