Avice'S Beans(Crock-Pot) - cooking recipe

Ingredients

2 c. navy beans
ham hocks or leftovers
1 1/2 tsp. salt
1/4 c. brown sugar
1/2 tsp. dry mustard
2 Tbsp. molasses
1/2 c. diced onion

Preparation

Soak beans overnight.
Cook until skins burst.
Leave this water on and mix all ingredients together.
Cook 6 to 8 hours at 250\u00b0 to 350\u00b0 (No. 2 on Hi on crock-pot).