New England Baked Beans ( Crock Pot ) - cooking recipe

Ingredients

3 cups dried navy beans
9 cups water
1 medium onion
1 cup ketchup
1 cup brown sugar
1 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 tablespoon salt, to taste (I use way less!)
1/4 lb salt pork, diced (optional)

Preparation

Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
Drain beans; place in Crock Pot.
Stir in remaining ingredients.
Cover and cook on LOW for at least 8 hours.
For Vegetarian omit the pork.