Crock-Pot Baked Beans - cooking recipe

Ingredients

4 c. dry beans
1 medium onion
1 1/4 c. ketchup
1 c. brown sugar
1 c. water
2 tsp. dry mustard
1 Tbsp. dark molasses
1 Tbsp. salt
1 lb. fried, crushed bacon
1/4 c. white sugar

Preparation

Soak beans in cold water overnight.
Cook 1 hour.
Mix all other ingredients together and stir into drained cooked beans. Put in crock-pot and cook 4 to 6 hours on high.