Barbara'S Soup Beans(Crock-Pot) - cooking recipe

Ingredients

2 lb. dry pinto beans
2 lb. country ham chunks
water
salt

Preparation

Sort beans in bowl; rinse.
Put beans in a large pan; cover with water.
Boil rapidly for 10 to 15 minutes.
(This swells the beans.)
Rinse and put in crock-pot with the ham chunks.
Add a little salt.
Cover with water.
Cook on high for 8 to 10 hours.