New England Baked Beans(Crock-Pot Recipe) - cooking recipe

Ingredients

1 lb. white dry beans (navy, Northern or pea)
1/3 c. molasses
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Cover beans with water and soak overnight. In the morning, boil beans in same water until fork-tender (approximately 20 to 30 minutes). Drain and transfer beans to a crock-pot set on low. Cover beans with 4 to 5 slices of salt pork and a peeled medium onion (whole or cut in half). Mix together molasses, salt and dry mustard with boiling water and add to beans. Cover beans with liquid and keep covered throughout cooking time. Add boiling water if beans start to dry out. Continue to cook on low for 7 to 10 hours. Do not stir during cooking.