Vegetarian "Baked" Beans (Crock Pot) - cooking recipe

Ingredients

2 lbs dried navy beans
4 cups vegetable broth
2 cups water
2 tablespoons fakin' bakin, crumbles (optional)
1 tablespoon salt
1 (6 ounce) can tomato paste
1 cup ketchup
1 1/2 cups brown sugar
2 tablespoons dried mustard
1/2 cup molasses
2 tablespoons onion powder
1/2 tablespoon garlic powder

Preparation

Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
Enjoy!
Note: Cook time listed does not include soaking time.