Saucy Baked Beans (Crock Pot) - cooking recipe

Ingredients

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Preparation

Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.