Basic Red Beans(Crock-Pot) - cooking recipe

Ingredients

1 lb. dry pinto beans
1 small onion, peeled (whole)
2 cloves garlic, chopped
1 tsp. salt
1/4 tsp. pepper
leftover ham

Preparation

The night before beans are to be used, wash and sort dried beans.
Wash 2 to 3 times, alternating between crock-pot and colander.
When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
Turn crock-pot to low and allow to cook overnight.