Crock-Pot Pinto Beans - cooking recipe

Ingredients

1/2 lb. pinto beans (dry beans)
4 to 6 slices bacon or pork (raw)
salt to taste

Preparation

Wash pinto beans.
Place in crock-pot and cook on high for 45 minutes.
Drain water from beans and rinse them again.
Place back in crock-pot with water to cover them.
Add bacon pieces.
Cook on low for 6 hours or until done.