Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.
Soften cream cheese.
Cut dried beef in small pieces.
Chop onions fine and mix with cream cheese and 2/3 of the dried beef together with other ingredients.
Roll into a ball or log with hands.
Roll ball in remaining dried beef.
Refrigerate and set out 30 minutes before serving.
Mix together cream cheese, worcestershire sauce, green onions, salt, accent and 1/2 of the dried beef.
Shape into a ball and put remaining dried beef on outside of the ball.
Chill. Serve with crackers.
Rinse and chop finely the dried beef.
Combine 1/4 cup dried beef with cream cheese, sour cream, grated Parmesan cheese and horseradish.
Blend thoroughly.
Refrigerate mixture for 15 minutes.
Form into ball and roll into remaining beef; chill. Serve with crackers.
Let cream cheese come to room temperature.
Shred dried beef into small pieces or put through grater.
Mix all ingredients, leaving enough dried beef out to roll in after you form ball. Chill overnight.
Serve with crackers.
Chop dried beef fine.
Soften cream cheese.
Mix all ingredients, reserving some chopped dried beef to cover outside of ball.
Shape in a ball and roll in reserved beef.
Refrigerate and serve with crackers.
Soften cheese with everything, except beef.
Put beef in blender.
Add half of beef to cheese mixture.
Roll cheese ball in remaining beef.
Tear dried beef and put in blender.
With 1/2 of the dried beef, add all remaining ingredients.
Form ball.
Roll ball in the remaining dried beef.
Store in refrigerator and serve with assorted crackers.
Place cream cheese in a small bowl.
Chop or grind onions and 2 or 3 slices of beef together.
Add this to the cream cheese. Add Accent.
Mix well.
Chop or grind remainder of dried beef (fairly fine).
Place beef on an aluminum square.
Put cheese mixture on top of beef.
Form a ball by covering the cheese with the beef.
Wrap with aluminum foil and refrigerate.
Serve with Ritz or your favorite crackers.
In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.
Lay the Cream Cheese out to get soft at
Combine cream cheese, 1 package of finely chopped dried beef and the other ingredients.
Mix well. Form into ball.
Roll ball in remaining chopped beef. Chill. Serve with crackers.
In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Put dried beef in pot and cover with boiling water; cover with lid.
Let sit for 10 minutes.
Drain and blot well with paper towels to absorb excess water.
Chop fine.
Mix all remaining ingredients by hand.
Add beef, saving enough to roll ball in. Mix well.
Form ball and roll in remaining chopped beef. Refrigerate.
Let cream cheese soften at room temperature.
Shred beef with food processor.
Add onion, Accent and Worcestershire sauce to cream cheese.
Add 2/3 of the dried beef.
Shape into 2 or 3 balls and roll in the other 1/3 of the shredded dried beef.
Mix and form into ball.
Reserve some dried beef for outside of cheese ball.
Set aside 1/3 of dried beef.
Combine rest of ingredients, mixing well.
Roll into ball, roll ball in dried beef. Refrigerate.
In a bowl soak the onion and sherry for 15 minutes.
Cut the dried beef into small pieces.
Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
Form into a ball.
You can then cover the outside of the ball with olives or almonds.
Chop dried beef in blender several slices at a time.
Soften cream cheese (microwave 20 to 30 seconds).
Add onion, 1/2 chopped beef, Worcestershire sauce and Accent; mix well.
Roll cheese ball in remaining beef.
Chill until firm.