Dried Beef Cheese Ball - cooking recipe

Ingredients

1 (2 1/2 oz.) jar dried beef
4 medium green onions
1 tsp. Accent
8 oz. cream cheese
1 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese.
Cut dried beef in small pieces.
Chop onions fine and mix with cream cheese and 2/3 of the dried beef together with other ingredients.
Roll into a ball or log with hands.
Roll ball in remaining dried beef.
Refrigerate and set out 30 minutes before serving.