Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. dried beef
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dried onion
1 tsp. chives
1 tsp. parsley flakes

Preparation

Chop dried beef fine.
Soften cream cheese.
Mix all ingredients, reserving some chopped dried beef to cover outside of ball.
Shape in a ball and roll in reserved beef.
Refrigerate and serve with crackers.