Dried Beef Cheese Ball - cooking recipe

Ingredients

1 large jar dried beef
2 (8 oz.) pkg. cream cheese
1 medium onion, chopped fine
1 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Chop dried beef in blender several slices at a time.
Soften cream cheese (microwave 20 to 30 seconds).
Add onion, 1/2 chopped beef, Worcestershire sauce and Accent; mix well.
Roll cheese ball in remaining beef.
Chill until firm.