Dried Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (2 1/2 oz.) jars dried beef
1 small onion, minced
1 tsp. Accent
1 tsp. Worcestershire sauce

Preparation

Let cream cheese soften at room temperature.
Shred beef with food processor.
Add onion, Accent and Worcestershire sauce to cream cheese.
Add 2/3 of the dried beef.
Shape into 2 or 3 balls and roll in the other 1/3 of the shredded dried beef.