Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) dried beef
1 1/2 tsp. Season-All
1 1/2 Tbsp. dried onions
1 Tbsp. Worcestershire sauce

Preparation

Let cream cheese come to room temperature.
Shred dried beef into small pieces or put through grater.
Mix all ingredients, leaving enough dried beef out to roll in after you form ball. Chill overnight.
Serve with crackers.