Party Cheese Ball (Dried Beef Cheese Ball) - cooking recipe

Ingredients

3 ounces cream cheese
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/4 cup olive, chopped
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
seasoning salt, to taste
1 dash celery seed
1 dash onion powder
1/2 cup dried beef, chopped

Preparation

Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.