Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.
Preheat oven 425\u00b0. Prepare or buy a double pie crust and set one crust into a 9 inch pie pan. Place sliced apples into large bowl and set aside. Combine all dry ingredients in a small bowl. Sprinkle the mixture into apples and toss. Spoon apple mixture into crust. Place the second crust over the filling. Seal edges trim, and flute. Make small openings in the top of crust. Bake in a preheated oven until the top crust is golden brown about 45 to 50 minutes. Serve warm or chilled. Makes 8 servings.
Mix the berries, sugar and cornstarch.
Bake in double pie crust at 425\u00b0 for 40 minutes.
Put slits in top crust to let out the steam.
Prepare or purchase a double pie crust and set one crust in a 9-inch pie plate/pan.
ingle pie crust. Divide dough in two for double crust or double deep dish crust, one
b>recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie
EAN CHEF's pie crust recipe is one of the
ake double pie crust. Use your preferred recipe. Make sure to prick bottom crust with
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Prepare a double pie crust as directed.
Roll out
Mix well: set aside. Prepare double pie crust recipe using mix. Divide dough into
he starter for your favorite recipe and reserve one cup for
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
ice flour. Roll out the pie crust very very thin (about 6x12
Make 2 double pie crust recipes.
Line an oblong
ress one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle
Saute onion in oil with beef and pork; drain off grease.
Mix remaining ingredients.
Put bottom pie crust in pie pan.
Fill with meat mixture.
Put top crust on.
Make slits in top crust. Bake at 375\u00b0 for 30 to 40 minutes or until crust is golden brown.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.