English Picnic Pie - cooking recipe

Ingredients

1 pie crust recipe
2 lb. ground beef
2 c. soft bread crumbs
2 eggs, lightly beaten
2 Tbsp. Worcestershire sauce
2/3 c. milk
2 tsp. salt
1/4 c. flour
3 hard-cooked eggs, sliced
raw egg yolk, mixed with 1 tablespoon water

Preparation

Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.