Meat Pie - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, chopped
1 lb. hamburger
1 lb. sausage
1 c. mashed potatoes
2 tsp. ground allspice
salt and pepper
1 egg, beaten
double pie crust

Preparation

Saute onion in oil with beef and pork; drain off grease.
Mix remaining ingredients.
Put bottom pie crust in pie pan.
Fill with meat mixture.
Put top crust on.
Make slits in top crust. Bake at 375\u00b0 for 30 to 40 minutes or until crust is golden brown.