New England Meat Pie - cooking recipe

Ingredients

your best pie crust recipe
1 lb. ground meat
1 lb. pork sausage
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
3 to 4 c. mashed potatoes
1 tsp. allspice

Preparation

Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.