Apple Pie - cooking recipe

Ingredients

6 to 7 c. sliced apples
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter
double pie crust recipe

Preparation

Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.