Sugar Free Old Fashion Apple Pie - cooking recipe

Ingredients

9 inch double pie crust
1 c. Splenda, granular
7 c. Baking Apples, thin sliced, cored, and peeled
3 tbsp. corn starch
3 tbsp. ground cinnamon
1/4 tsp. ground nutmeg, optional
1/8 tsp. salt

Preparation

Preheat oven 425\u00b0. Prepare or buy a double pie crust and set one crust into a 9 inch pie pan. Place sliced apples into large bowl and set aside. Combine all dry ingredients in a small bowl. Sprinkle the mixture into apples and toss. Spoon apple mixture into crust. Place the second crust over the filling. Seal edges trim, and flute. Make small openings in the top of crust. Bake in a preheated oven until the top crust is golden brown about 45 to 50 minutes. Serve warm or chilled. Makes 8 servings.