Coconut Pie(Makes 1 Pie) - cooking recipe

Ingredients

1 can evaporated milk
1 c. sugar
4 Tbsp. flour (heaping)
3 egg yolks (reserve whites for meringue)
1/2 c. coconut*
1 (8 or 9-inch) regular pie crust (not deep dish)

Preparation

Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)