pread mixture evenly over cocoa fudge. Chill until firm.
Using
To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13\" pan. Set aside to cool.
To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
Cool at room temperature and cut into squares. Store in cool, dry place.
In double boiler, combine peanut butter chips and 2/3 cup sweetened condensed milk.
Cook, stirring after 1 minute, until chips are melted and the mixture is smooth.
Stir in 1/2 teaspoon vanilla and spread evenly into foil-lined 8-inch square pan.
f the tacos. Wrap each double-decker taco in foil so to
enerous portion of fudge sauce.
MAKE THE FUDGE SAUCE: (OPTIONAL).
he cake has a soft fudge interior.
Test for doneness
Make cake in a long, square pan.
It needs to be thin layered so you can cut thin square slices (2 per person).
Place 1 slice or square on plate.
Add slice of ice cream.
Add other slice of cake, then pour 2 tablespoons of warm sauce over this.
Add whipped cream and a cherry.
This makes a quick dessert for Sunday lunch.
Kids love it because it looks like Shoney's hot fudge cake.
nto an even layer. Refrigerate fudge until cooled and set, about
ith peanuts, pressing gently into fudge.
Refrigerate for 3 hours
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Over a double boiler on low heat, combine
quares.
If a firmer fudge is desired, store covered in
n the top of a double boiler or in a heatproof
In a 3-quart saucepan, combine sugar, Marshmallow Creme, milk, butter and salt.
Cook over medium heat, stirring constantly. Heat mixture until it boils.
Boil for 5 minutes, stirring frequently.
Divide mixture; stir until melted.
Pour on top of chocolate mixture.
Cool and cut into pieces.
In a 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk.
Cook on 100% power (High) in microwave for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla; spread evenly into foil lined 8-inch square pan.
In a 2 cup glass measuring cup with handle, combine peanut butter chips and 2/3 cup Eagle Brand milk; cook on High in microwave for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla; spread evenly into foil-lined 8-inch square pan.
In 2 cup glass measuring cup, combine remaining Eagle Brand milk and chocolate chips; repeat preceding procedure.
Stir in remaining 1/2 teaspoon vanilla; spread evenly on peanut butter layer.
Chill 2 hours or until firm.
Turn onto cutting board; peel off ...
Line a 13 x 9-inch pan with foil.
Put 1 cup peanut butter chips in medium bowl.
Set aside.
In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth.
Add 1 cup peanut butter chips.
In heavy 4-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk and 1/4 cup butter.
Cook, stirring constantly, over medium heat until mixture comes to a rolling boil.
Boil and stir 5 minutes.
Remove from heat. Immediately add half of the mixture to bowl with peanut butter chips only.
Pour remainder ...
Line 13 x 9 x 2-inch pan with aluminum foil.
Place 1 cup peanut butter chips in medium bowl; set aside.
In second medium bowl, stir together cocoa, melted butter and vanilla until mixture is smooth.
Add remaining 1 cup chips; set aside.
In heavy 4-quart saucepan stir together sugar, Marshmallow Creme, evaporated milk and 1/4 cup butter.
Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
Boil and stir 5 minutes. Remove from heat.
Immediately add half of hot mixture to bowl with peanut butter ...
1. Line a 13 x 9 x 2 inch pan with foil.
Place 1 cup peanut butter ships in medium bowl.
Set aside. in second medium bowl, blend 1/4 c butter,
cocoa and vanilla until smooth.
Add 1 c peanut butter chips.
Line a 13 x 9 x 2-inch pan with foil.
Place 1 cup peanut butter chips in medium bowl; set aside.