Myra'S Hot Fudge Cake - cooking recipe

Ingredients

1 box devil's food cake mix, made as directed on box
1 (1/2 gal.) container vanilla ice cream
1 bottle cherries
1 container Cool Whip
1 jar Hershey's double chocolate fudge topping

Preparation

Make cake in a long, square pan.
It needs to be thin layered so you can cut thin square slices (2 per person).
Place 1 slice or square on plate.
Add slice of ice cream.
Add other slice of cake, then pour 2 tablespoons of warm sauce over this.
Add whipped cream and a cherry.
This makes a quick dessert for Sunday lunch.
Kids love it because it looks like Shoney's hot fudge cake.