Double Decker Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. sour cream
2 Tbsp. butter or margarine
dash of salt
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. water
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. Reese's peanut butter chips

Preparation

In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of pan and mix cocoa and water and stir into saucepan. Bring to a boil.
Boil until 238\u00b0 on a candy thermometer or until a small amount of syrup when dropped into cold water, forms a soft ball.
Remove from heat and cool to lukewarm.
Stir in nuts and beat until mixture thickens.
Spread into a foil lined 8-inch square pan.
In a saucepan, combine condensed milk and chips.
Stir until smooth and melted.
Spread mixture evenly over cocoa fudge. Chill until firm.
Using foil, pull from pan and cut into squares.