Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. double Dutch fudge butter cream frosting mix
2 c. chopped walnuts

Preparation

Preheat oven at 350\u00b0.
Cream butter in large bowl at high speed.
Add eggs, 1 at a time, beating well after each.
Gradually add sugar.
Continue beating at high speed until light and fluffy. By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into greased Bundt pan or 10-inch tube pan. Bake at 350\u00b0 for 1 hour.
Do not overbake.
Cool 2 hours.
Remove from pan.
Cool completely before serving, because the cake has a soft fudge interior.
Test for doneness after an hour by observing dry, shiny brownie-type crust.