Double Decker Fudge - cooking recipe

Ingredients

2 c (12 oz pkg) Reese's Peanut Butter chips, divided
1/4 c butter
1/2 c Hershey's cocoa
1 tsp vanilla
4 1/2 c sugar
1 jar (7 oz) marshmallow creme
1 1/2 c (12 oz can) evaporated milk
1/4 c butter

Preparation

1. Line a 13 x 9 x 2 inch pan with foil.
Place 1 cup peanut butter ships in medium bowl.
Set aside. in second medium bowl, blend 1/4 c butter,
cocoa and vanilla until smooth.
Add 1 c peanut butter chips.