Double Decker Fudge - cooking recipe

Ingredients

Chocolate Layer
1 1/2 cups sugar
6 tablespoons butter
1/3 cup evaporated milk
6 ounces chocolate chips
1 cup marshmallow creme
1/2 teaspoon vanilla
Peanut Butter Layer
1 1/2 cups sugar
6 tablespoons butter
1/3 cup evaporated milk
1/2 cup peanut butter (creamy or chunky)
1 cup marshmallow creme
1/2 teaspoon vanilla

Preparation

To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13\" pan. Set aside to cool.
To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
Cool at room temperature and cut into squares. Store in cool, dry place.