Double Decker Fudge (Aunt Gussie'S) - cooking recipe

Ingredients

4 1/2 c. sugar
1 (7 oz.) jar (1 pt.) Marshmallow Creme
2 (6 oz.) cans (1 1/3 c.) evaporated milk
1/2 c. butter or margarine
dash of salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 (6 oz.) pkg. (1 c.) butterscotch pieces

Preparation

In a 3-quart saucepan, combine sugar, Marshmallow Creme, milk, butter and salt.
Cook over medium heat, stirring constantly. Heat mixture until it boils.
Boil for 5 minutes, stirring frequently.
Divide mixture; stir until melted.
Pour on top of chocolate mixture.
Cool and cut into pieces.