Double Decker Marbled Fudge - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips, divided
3 1/2 c. sugar
1 1/2 c. (12 oz. can) evaporated milk
1/2 c. butter
2 Tbsp. light corn syrup
1 Tbsp. white vinegar
2 1/2 c. creamy or crunchy peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Line 13 x 9 x 2-inch pan with foil.
Place 1 cup chocolate chips in large heatproof bowl.
In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup and vinegar.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 5 minutes.
Remove from heat.
Add peanut butter and Marshmallow Creme; stir until smooth.
Pour one-half of peanut butter mixture over chocolate chips; stir until smooth.
Pour chocolate mixture into prepared pan; top with remaining peanut butter mixture.
Immediately sprinkle remaining 1/2 cup chips over surface.
With knife or metal spatula, gently swirl chips for marbled effect.
Cool; cut into squares.
If a firmer fudge is desired, store covered in refrigerator.
Makes about 8 dozen pieces or 4 pounds candy.